New foods* I have tried so far in France:
–Baked rabbit over pasta
–Shredded carrots with vinegar and tuna
–Parsley salad with tomato, goat cheese, and olive oil + balsamic vinegar (high in “veetamin C,” says my host mother)
–Roquefort cheese mixed with butter on toast
–Baked artichoke with olive oil + balsamic vinegar (okay, not new for many Americans, but I’m a big baby when it comes to trying new foods…this was big for me)
*Not counting foods that I could not identify.